Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
performance bonuses
Referral program
Employee Discounts
holidays off
financial assistance
Job Description
P.F. Chang's is a renowned global leader in scratch Asian cooking known for delivering exceptional food and hospitality experiences. With a commitment to quality and innovation, P.F. Chang's has established a strong presence in the restaurant industry, offering guests a unique blend of authentic Asian cuisine in a vibrant and welcoming setting. The company prides itself on fostering a supportive and collaborative work environment that values growth and development for its team members. P.F. Chang's operates numerous locations worldwide, each dedicated to maintaining the brand's high standards of service and culinary excellence. As a company, they invest heavily in their... Show More
Job Requirements
- 5+ years restaurant management experience
- Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements, delivering large catering orders, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
- Experience working in a hands-on, fast paced, high volume environment
- Ability to mentor and train team members
- Strong communication skills with the ability to resolve conflict and provide direction
- Involvement/understanding of managing inventory, cost of goods and overall control of financials
- Adapt quickly to a variety of work environments, and work effectively with different types of people
Job Qualifications
- 5+ years restaurant management experience
- Strong communication skills with the ability to resolve conflict
- Experience working in a hands-on, fast-paced, high volume environment
- Ability to mentor and train team members
- Knowledge of inventory and financial management
- Valid driver’s license
- Ability to adapt quickly to various work environments
Job Duties
- Motivate and mentor team members to excel in their roles
- Boost financial performance by building sales and maximizing restaurant profitability
- Create and nurture a positive and family-style work culture
- Drive culinary excellence to ensure an amazing guest dining experience
- Lead and inspire hospitality standards to achieve guest satisfaction
- Manage inventory and cost controls effectively
- Provide shift coverage and support operations across multiple locations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: