Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
bonus plan
Paid Time Off
career growth
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its freshly prepared, high-quality meals and exceptional customer service. Founded in 1969, Wendy's has established itself as a leader in the quick-service restaurant industry with a commitment to innovation, quality, and community involvement. The company offers a diverse menu that includes its signature square-shaped beef patties, fresh salads, and irresistible desserts, catering to a wide variety of tastes and preferences. Wendy's is dedicated to creating an engaging and supportive work environment for its employees, emphasizing teamwork, professional growth, and customer satisfaction. The culture at Wendy's promotes core values such as... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three months' related experience and/or training or equivalent combination of education and experience
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of customers or employees
- Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions, and decimals
- Ability to compute rate, ratio and percent and to draw and interpret bar graphs
- Ability to solve practical problems and deal with a variety of concrete variables in situations with limited standardization
- Physical ability to bend, kneel, and lift 25-50 pounds
- Ability to stand for long periods
- Willingness to work shifts including evenings and weekends
- Reliable transportation and valid driver's license
- Exposure to high heat and cooking oils as part of work environment
Job Qualifications
- High school diploma or GED
- One to three months of related experience or training preferred
- Strong interpersonal and communication skills
- Ability to lead and motivate a team
- Experience with safety and operational procedures
- Basic mathematical skills including addition, subtraction, multiplication, and division
- Ability to interpret documents and write routine reports
- Valid driver's license and reliable transportation
Job Duties
- Provide leadership and supervision to restaurant team
- Drive customer service excellence
- Oversee training and development programs
- Manage sales and profit growth
- Ensure compliance with operating standards and safety regulations
- Foster a positive and inviting work environment
- Assist in daily operational tasks and administrative responsibilities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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