Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
The Sicilian Butcher is a chef-driven, modern-casual restaurant concept that is rapidly expanding into the Texas market, bringing its unique blend of authentic Italian tradition and bold culinary creativity to new communities. Founded by celebrity chef Joey Maggiore and the experienced team behind successful establishments such as Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker, The Sicilian Butcher stands out for its meatball and butchery-inspired menu, handcrafted cuisine, and elevated hospitality. The restaurant offers an inviting atmosphere that perfectly complements its dedication to delivering an unforgettable dining experience to every guest. With a focus on quality, authenticity, and innovation,... Show More
Job Requirements
- Minimum 2+ years of high-volume, full-service restaurant management experience
- At least 21 years of age
- High school diploma or GED (college or culinary education a plus)
- Basic experience with Microsoft Suite and back-of-house systems
- Current food handler's card or ability to obtain one
- A natural leader who motivates through positivity, accountability, and teamwork
- Passion for excellent guest service and Italian cuisine
Job Qualifications
- Minimum 2+ years of high-volume, full-service restaurant management experience
- High school diploma or GED (college or culinary education a plus)
- Basic experience with Microsoft Suite and back-of-house systems
- Current food handler's card or ability to obtain one
- Strong leadership skills with the ability to motivate and develop teams
- Passion for excellent guest service and Italian cuisine
Job Duties
- Assist with the daily execution of restaurant operations and uphold Sicilian Butcher service standards
- Lead and develop team members through coaching, feedback, and performance reviews
- Ensure guest satisfaction by monitoring dining experiences and responding to concerns
- Supervise and schedule shifts, ensuring optimal labor efficiency and staff coverage
- Collaborate on inventory management, ordering, and cost control
- Maintain compliance with health, safety, and sanitation standards
- Support hiring, onboarding, and employee development
- Monitor performance metrics and contribute to achieving revenue and labor targets
- Represent the Sicilian Butcher brand and culture with professionalism and passion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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