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McDonald's

Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $52,420.00 - $61,590.00
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Work Schedule

Flexible
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Benefits

competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits

Job Description

McDonald's is a globally recognized fast-food restaurant chain with a strong presence in communities around the world. The location at 5493 Business Hwy 151, Marion, IA, exemplifies the company's commitment to delivering high-quality food and excellent customer service. As one of the most prominent quick-service restaurants, McDonald's continuously focuses on innovation, training, and growth opportunities for its team members. The establishment is known for creating a supportive work environment, competitive wages, and a variety of employee benefits that foster personal and career development. McDonald's strives to maintain an inclusive workplace, embracing diversity and ensuring equal employment opportunities for all individuals... Show More

Job Requirements

  • High school diploma or GED preferred
  • At least one year of leadership or motivational experience or US military service
  • Passion for helping and serving others
  • Strong customer service and support skills
  • Ability to communicate effectively and anticipate customer needs
  • Commitment to workplace safety and excellence
  • Ability to make decisions in a fast-paced environment

Job Qualifications

  • High school diploma or GED preferred
  • Minimum one year experience in leadership, motivating or developing others
  • US military service experience considered
  • Strong communication skills
  • Commitment to workplace safety and excellence
  • Customer service orientation
  • Ability to work in a fast-paced environment

Job Duties

  • Lead employee training
  • Oversee food safety standards
  • Manage inventory control
  • Delegate tasks and report results
  • Supervise kitchen operations including food quality and cost control
  • Hire, train, and schedule restaurant staff
  • Ensure exceptional guest service and organize service areas

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location