Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $95,680.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a globally recognized fast-food restaurant chain that has built a strong reputation for quality food, outstanding service, and a welcoming atmosphere. Established in 1940, the company has expanded into thousands of locations worldwide, serving millions of customers daily. McDonald's is not only known for its iconic menu items but also for its commitment to employee growth, operational excellence, and community involvement. With various career opportunities and a focus on diversity and inclusion, McDonald's fosters an environment where employees can develop and thrive.
This role of Assistant General Manager at McDonald's is vital to the smooth operations within th... Show More
This role of Assistant General Manager at McDonald's is vital to the smooth operations within th... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum one year experience leading, motivating or developing others or US Military Service
- A passion for helping and serving others including customers and team members
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Qualifications
- High school diploma or GED preferred
- A passion for helping and serving others including customers and team members
- Minimum one year experience leading, motivating, or developing others or US Military Service
- Strong commitment to workplace excellence and safety
- Excellent customer service and support skills
- Effective communication skills with the ability to anticipate customer needs
- Ability to make decisions and provide solutions in a fast-paced environment
Job Duties
- Take action first by leading employee training, food safety, and inventory management
- Be results oriented by effectively delegating tasks to team members and reporting back results
- Lead the experience by supporting the General Manager to achieve restaurant performance and quality standards in kitchen, people, and service areas
- Supervise food quality, safety, cost control, and implementation of new menu items in the kitchen
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring staff are trained and service areas are well organized
- Partner with restaurant team to ensure safe and efficient restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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