Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,410.00 - $67,455.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a globally recognized leader in the fast-food industry, known for its consistent commitment to quality, customer service, and community involvement. As an established restaurant chain with thousands of locations worldwide, McDonald's offers a dynamic and rewarding work environment that supports growth, teamwork, and a dedication to delivering excellent food and service to its customers. With a focus on innovation and employee development, McDonald's provides numerous opportunities for career advancement and skills training. The company values inclusivity and equal employment opportunities, ensuring a supportive and diverse workplace that encourages all team members to thrive and succeed.
The Assistant Ge... Show More
The Assistant Ge... Show More
Job Requirements
- High school diploma or GED preferred
- One year or more experience leading, motivating, or developing others or US Military Service
- Passion for helping and serving others
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Qualifications
- High school diploma or GED preferred
- One year or more experience leading, motivating, or developing others or US Military Service
- Strong customer service and support focus
- Effective communication skills and ability to anticipate customer needs
- Commitment to excellence and safety in the workplace
- Ability to make decisions and provide solutions in a fast-paced environment
- Passion for helping and serving others
Job Duties
- Take action first by leading Employee Training, Food Safety, and Inventory Management
- Be results oriented by delegating tasks and reporting outcomes
- Lead restaurant experience by supporting the General Manager to meet performance and quality standards
- Supervise kitchen operations including food quality, safety, cost control, and implementation of new menu items
- Hire, train, and schedule staff to meet sales and profit goals
- Deliver excellent guest service by ensuring trained staff and organizing key service areas
- Collaborate with the restaurant team to ensure safe and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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