Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Excellent base pay
Top-tier bonus system
Paid Time Off
Paid sick leave
Holiday pay
Free Employee Meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Advancement opportunities
Job Description
Taco Bell on Northern Lights is a vibrant and dynamic fast-food restaurant that is part of the globally recognized Taco Bell brand, known for its innovative Mexican-inspired menu and commitment to delivering excellent customer service. Located in Alaska, this franchise operates as an independent business within the broader Taco Bell network. The establishment prides itself on providing satisfying dining experiences in a welcoming and friendly environment while adhering to high standards of food safety and quality. With a clear dedication to employee growth and development, this Taco Bell location offers a supportive atmosphere for its team members and managerial staff... Show More
Job Requirements
- high school diploma or GED
- 1-3 years supervisory experience in food service or retail environment including cash handling and inventory counting
- basic personal computer literacy
- must be at least 18 years old
- must pass background check criteria
- must have reliable transportation
- basic business math skills and strong analytical and decision-making skills
- able to sweep and mop floors
- able to dust shelves
- able to lift and carry trash containers
- able to clean parking lot and grounds
- able to tolerate standing, walking, lifting up to 50 lbs and stooping during 80% of shift time
Job Qualifications
- high school diploma or GED
- 1-3 years supervisory experience in food service or retail environment
- basic personal computer literacy
- strong communication skills
- positive attitude and good decision-making skills
- ability to tolerate physical demands of standing, walking, lifting, and stooping during shifts
- preference for internal promotion from shift manager position
Job Duties
- ensure team members and shift managers complete all assigned duties
- manage inventory and oversee cash handling
- maintain financial accountability and oversee sales and expenses
- ensure food safety and quality standards are met
- create a safe and clean environment for employees and customers
- support and coach team members and shift managers
- solve operational problems with a positive attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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