Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $58,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Life insurance
Free Meals and Bar Drinks
Free Cheba Hut Swag
Access to FREE Concert Tickets
flexible scheduling
Job Description
Cheba Hut began in 1998 in Tempe, Arizona, as a unique fast-casual restaurant concept centered around crafting delicious toasted subs and munchies from scratch. With a laid-back, vibrant, and welcoming atmosphere, Cheba Hut has grown into a beloved brand known for its relaxed vibe and quality food. Elevated Huts, Inc. is the largest franchisee for Cheba Hut, managing 25 locations across Colorado and Nevada. As a company, Elevated Huts is focused on creating a fun, engaging, and supportive work environment where staff members grow personally and professionally, maintaining high standards of food quality, customer service, and community connection. This team-oriented... Show More
Job Requirements
- Three years of restaurant experience preferred
- Excellent verbal and written communication skills
- Organizational, planning, and time management skills
- Ability to facilitate problem-solving
- Team building skills
- Ability to establish priorities
- Ability to resolve customer and crew issues
- Ability to work in a diverse culture
- Ability to follow oral and written instruction
- Ability to receive and give direction
- Responsible alcohol service training
- Food safety and handling training as required by state
- Ability to have reliable transportation
- Ability to handle a variety of foods including meat, cheese, bread, sauces, and vegetables
- Ability to bend, reach, and maneuver in tight workspaces
- Consistent access to a working smartphone
- Ability to work well under physically and mentally stressful situations
- Ability to lift up to 50 lbs
- Ability to stand for up to 10 hours per day
- Ability to use a computer for up to 6 hours per day
Job Qualifications
- Two plus years of restaurant management experience preferred
- Strong leadership and communication skills
- Financial and operational understanding including scheduling, budgeting, and P&L
- Ability to work in a high-energy environment and stay focused under pressure
- Must be 21 plus with or able to obtain responsible alcohol service certification
- Ability to stand for long periods, lift up to 50 lbs, and work occasional 10 to 12 hour shifts
Job Duties
- Lead and motivate your team to deliver excellent food, service, and atmosphere
- Oversee daily shop operations when the GM is not present
- Support bar operations including manage inventory, scheduling, training, and compliance with alcohol service laws
- Train, coach, and develop staff using Cheba Hut's systems and tools
- Recruit, hire, and onboard new crew members
- Monitor food, labor, and controllable costs to hit shop goals
- Drive sales through marketing, events, and community engagement
- Ensure food safety, sanitation, and responsible alcohol service standards are always met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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