Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $22.00
Work Schedule
Standard Hours
Benefits
Great pay including quarterly bonuses
health benefits
growth opportunities
Job Description
The Wylder is a contemporary restaurant located at 501 W Broad St, Boise, ID 83702. Known for its innovative menu and exceptional dining experience, The Wylder has established itself as a staple in the Boise food scene. The restaurant prides itself on a welcoming atmosphere that combines creative cuisine with vibrant and friendly service. As a business committed to excellence, The Wylder emphasizes a strong team culture, culinary artistry, and customer satisfaction, making it a sought-after workplace for individuals passionate about the restaurant industry.
We are currently looking to hire an experienced Assistant General Manager (AGM) to support the Ge... Show More
We are currently looking to hire an experienced Assistant General Manager (AGM) to support the Ge... Show More
Job Requirements
- Must love the restaurant business
- Nurturing positive working relationships with staff
- Addressing any issues in a timely fashion
- Setting a good example for staff
- Great interpersonal and communication skills
- Cooperating with the General Manager and assisting with project planning and staff management
- Good observation skills
- Literacy in computers and basic math skills
- Strong problem-solving abilities
- Must possess strong floor presence and customer service skills
- Has experience with scheduling
- Has experience with profit and loss statements
Job Qualifications
- Experience in a supervisory role in the restaurant industry
- Strong leadership and organizational skills
- Excellent interpersonal and communication skills
- Basic computer literacy and math skills
- Experience with staff scheduling
- Experience with profit and loss statements
- Strong customer service and floor presence
Job Duties
- Assist the General Manager in directing daily business operations
- Deliver performance feedback to staff
- Set goals and foster teamwork among employees
- Communicate business objectives clearly
- Motivate and positively influence staff during low morale periods
- Perform duties of the General Manager in their absence
- Manage scheduling and handle profit and loss statements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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