Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
401(k)
competitive salary
Dental Insurance
Employee Discounts
Health Insurance
Paid Time Off
Vision Insurance
Job Description
CRAVE is a vibrant and beloved restaurant known for its commitment to delivering exceptional dining experiences. As a dynamic establishment within the hospitality industry, CRAVE emphasizes the spirit of hospitality by creating memorable moments for every guest that walks through its doors. The restaurant prides itself on its warm atmosphere, high-quality food, and attentive service, making it a preferred destination for patrons seeking a welcoming environment and delicious cuisine. CRAVE operates with a strong vision to be a leading purveyor of hospitality, underscored by a mission to do whatever it takes to make every guest happy.
The role of Assi... Show More
The role of Assi... Show More
Job Requirements
- 4 years of experience in restaurant management
- supervisory experience including alcoholic beverage service
- completed Alcohol Service Training Course
- knowledge of POS systems and cash handling
- strong customer service and communication skills
- ability to manage staff and schedules within budget
- knowledge of health and safety regulations
- excellent organizational skills
- ability to work independently and in a team
- ability to handle multiple tasks and prioritize
- high standard of personal integrity and ethical behavior
- familiarity with Microsoft Office suite
Job Qualifications
- 4 years of experience, supervisory experience
- including alcoholic beverage service
- Completed Alcohol Service Training Course
- Previous experience managing cost controls is plus
- Experience managing POS systems and daily cash controls
- Operational knowledge of POS, cash handling procedures and reconciliation of cash banks
- Excellent customer service and communication skills
- Excellent organization skills
- Excellent communication skills both written and verbal
- Manages time effectively and prioritizes tasks to meet deadlines
- Ability to delegate tasks effectively
- Ability to work independently as well as in a team
- Demonstrates good judgment and decision making skills
- Ability to multitask as well as stay on task and concentrate with constant interruptions
- Conformity to the highest standards of personal integrity and ethical behavior
- Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
- Knowledge of Aloha POS, Compeat, Tripleseat and Hotschedules is s plus
- ServSafe or Department of Health certification a plus
Job Duties
- Assist General Manager in overseeing and managing all areas of the restaurant and make final decisions on matters of importance to guest service
- Assess staffing requirements, interviewing, hiring, and training of hourly staff
- Hourly staff scheduling within budgeted guidelines
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
- Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
- Manage staff performance in accordance with established standards and procedures
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
- Ensure compliance with operational standards, company policies, federal/state/local laws and ordinances
- Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
- Estimate food and beverage costs and work with Home office staff for efficient provisioning and purchasing of supplies
- Supervise portion control and quantities of preparation to minimize waste
- Ensure positive guest service in all areas
- Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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