Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
Advancement opportunities
Flexible Schedule
Paid Time Off
competitive salary
Employee Discounts
free uniforms
Job Description
Sully's Steamers is a vibrant and innovative restaurant franchise renowned for crafting uniquely delicious sandwiches. Their signature offering features a fresh bagel sliced in half to contain premium ingredients, which is then steamed to create a warm, melty, and flavorful meal that stands out in the fast-casual dining industry. The brand prides itself on delivering not only quality food but also a joyful and inclusive workplace culture, fostered by a passionate team of hospitality professionals who share a commitment to excellence and customer satisfaction. Sully's Steamers emphasizes both the art of sandwich making and the science of operational efficiency, dedicating... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant or hospitality environment preferred
- Strong leadership and communication skills
- Ability to work flexible hours including weekends and holidays
- Knowledge of food safety and sanitation standards
- Must possess a valid driver's license
- Must be eligible to work in the United States
- Must be willing to submit to a background check
Job Qualifications
- Knowledge of computers including MS Word Excel Google Suite
- Proficient in food planning and preparation security company policies and procedures and personnel management
- Must possess a valid driver's license
- Must be eligible to work in the United States
- Must be willing to submit to a background check
Job Duties
- Adhere to company standards and service levels to increase sales and minimize costs including food beverage supply utility and labor
- Enforce sanitary practices for food handling general cleanliness and maintenance of kitchen and dining areas
- Supervise portion control and quantities of preparation to minimize waste
- Ensure compliance with operational standards company policies federal state local laws and ordinances
- Responsible for ensuring consistent high-quality food preparation and service including responding to guests complaints and turning dissatisfied guests into return guests
- Provide direction to employees regarding operational and procedural issues
- Follow up with employees on assigned tasks
- Monitor training of employees during shift
- Develop employees by providing ongoing feedback and establishing performance expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter