Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $31.00
Work Schedule
Standard Hours
Benefits
competitive pay
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Training and development opportunities
Retirement Plan
Job Description
Wingmen V, LLC is a dynamic restaurant management company committed to delivering exceptional dining experiences across its locations. Known for its vibrant atmosphere and dedication to high-quality service and culinary excellence, Wingmen V, LLC has established itself as a trusted name in the restaurant industry. The company values teamwork, efficiency, and customer satisfaction, fostering a supportive environment for both its staff and patrons. As part of their continued growth and commitment to operational excellence, Wingmen V, LLC seeks a skilled Assistant Manager to join their team and contribute to the smooth running of their restaurant operations.
The Assistant Ma... Show More
The Assistant Ma... Show More
Job Requirements
- ability to stand for up to 8 hours during a shift
- capability to lift 30 to 50 pounds
- must use motion involving pushing, pulling, stretching, and continuous bilateral use of fingers and wrists
- willingness to work flexible hours including peak dining times
- high school diploma or equivalent
- prior experience in restaurant management
Job Qualifications
- high school diploma or equivalent
- prior experience in restaurant management or related role
- strong leadership and communication skills
- ability to handle customer complaints professionally
- knowledge of food safety and sanitation standards
- proficiency in cash handling and basic accounting
- ability to schedule and manage staff effectively
Job Duties
- oversee kitchen operations and ensure food quality
- estimate food and beverage usage and place orders with suppliers
- total cash and charge receipts at the end of each day
- check quality and size of food servings
- resolve customer complaints about food or service
- ensure cleanliness of kitchen and dining areas
- monitor staff and guests to ensure safety standards and liquor laws are followed
- recruit, hire, orient, and train new team members
- schedule staff to cover peak dining hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.