Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Vision Insurance
Employee Discounts
Paid holidays
Job Description
This job opportunity is based in Nashville, TN, within a prominent hotel establishment committed to delivering exceptional hospitality experiences. The company operates in the hotel and lodging industry and is dedicated to providing high-quality services across multiple departments including Rooms, Food and Beverage, and Engineering. The establishment values operational excellence, guest satisfaction, and associate morale, striving to maintain these standards as part of their brand promise. This full-time position is offered with a competitive salary range of $65,000 to $75,000 annually and includes a swing shift schedule which offers varied working hours to support the dynamic needs of the hotel... Show More
Job Requirements
- Bachelors degree in hotel management, business or related field
- 5 years leadership experience in hotel operations or equivalent combination of education and experience
- Ability to communicate effectively both verbally and in writing
- Ability to analyze and interpret business records and statistical reports
- Ability to use mathematical skills to interpret financial information and prepare budgets
- Experience with computer skills including word processing and spreadsheets
- Ability to handle guest complaints and maintain high guest satisfaction
- Ability to work overtime and irregular hours
- Ability to lift and carry 6-25 lbs
- Ability to walk extended distances
Job Qualifications
- Bachelors degree in hotel management, business or related field
- 5 years leadership experience in hotel operations or equivalent combination of education and experience
- Demonstrated ability to develop and implement operational programs
- Excellent communication, presentation and listening skills
- Ability to analyze financial information and prepare budgets
- Strong decision-making ability based on reports and experience
- Knowledge of local, state and federal compliance regulations
Job Duties
- Oversees rooms division, food and beverage division as well as engineering discipline
- Oversees development of new programs that result in increased guest satisfaction and operational excellence
- Receives and responds to guest complaints in a timely manner
- Ensures daily inventory is managed to maximize room revenue and meet budget
- Supervises food and beverage operations including preparation and service
- Generates safe and secure atmosphere for guests and associates
- Establishes and maintains cost control for rooms and food and beverage inventories
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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