Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $23.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
performance bonuses
Job Description
Hardee's is a nationally recognized fast-food restaurant brand known for its quality food offerings and commitment to customer satisfaction. Established within the quick-service restaurant industry, Hardee's operates with a strong focus on delivering delicious meals, efficient service, and a welcoming atmosphere. The company emphasizes brand vision, mission, and promise while also prioritizing its core values in its daily operations. As a part of CKE Restaurants, Hardee's is dedicated to fostering an environment where employees are valued, trained, and supported to achieve excellence in all aspects of restaurant operations. This includes product preparation and delivery, maintaining facilities, ensuring customer satisfaction, and... Show More
Job Requirements
- High school diploma or GED required
- minimum of one year experience in restaurant operations or equivalent
- proficiency in Microsoft Office applications
- flexible availability including days nights and weekends
- ability to travel to multiple locations as needed
- strong communication and interpersonal skills
Job Qualifications
- High school diploma or GED required
- associate degree or higher preferred
- minimum of one year experience in restaurant operations or related field
- proficient in Microsoft Office applications
- effective communication skills
- ability to work flexible schedules including days nights and weekends
- leadership and coaching abilities
Job Duties
- Assist the General Manager in directing daily restaurant operations
- select train and coach employees to build a high-performing team
- ensure compliance with company and safety standards in all operational areas
- resolve customer issues and lead customer service initiatives
- create schedules and complete inventory orders in the absence of the General Manager
- monitor and maintain food safety standards
- analyze sales labor and inventory data to meet margin and sales growth targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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