Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $23.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
bonus plan
Paid Time Off
Career growth opportunities
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, fresh ingredients, and exceptional customer service. As one of the largest quick-service restaurant brands in the world, Wendy's has built a reputation for serving delicious meals with a focus on innovation and community involvement. Established in 1969, Wendy's continues to expand its presence through a network of company-owned and franchised locations, offering exciting career opportunities for dynamic individuals passionate about the food service industry.
This opportunity is for an Assistant General Manager (AGM) role at Wendy's, designed for those who thrive in leadership and fast-paced envi... Show More
This opportunity is for an Assistant General Manager (AGM) role at Wendy's, designed for those who thrive in leadership and fast-paced envi... Show More
Job Requirements
- High school diploma or GED
- One to three months of relevant experience and/or training or equivalent combination
- Ability to read and interpret safety and operational documents
- Ability to write routine reports and correspondence
- Ability to communicate effectively with customers and staff
- Ability to perform basic mathematical calculations
- Ability to solve practical problems
- Physical ability to stand, walk, sit, bend, climb, kneel, and lift up to 50 pounds
- Valid driver's license and reliable transportation
- Willingness to work evenings, weekends, and overtime
- Exposure to high heat and cooking oils
- Ability to work 40 regular hours plus 10 overtime hours weekly
Job Qualifications
- High school diploma or GED
- One to three months of related experience and/or training
- Strong interpersonal and leadership skills
- Ability to read and interpret safety rules and operational instructions
- Effective verbal and written communication skills
- Basic mathematical skills including addition, subtraction, multiplication, division, and percentages
- Problem-solving abilities with practical reasoning
Job Duties
- Provide leadership and supervision to restaurant staff
- Drive customer service and ensure high standards are met
- Support training and development of team members
- Manage sales and profit growth initiatives
- Maintain compliance with operating standards and safety procedures
- Create an inviting and fun work environment
- Assist with scheduling and administrative tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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