Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $23.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
bonus plan
Paid Time Off
career growth
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Job Description
Wendy's is a renowned global fast-food restaurant chain known for its commitment to quality, fresh ingredients, and outstanding customer service. Founded with a focus on providing delicious and affordable meals, Wendy's has grown into one of the largest and most respected fast-food franchises worldwide. As a company, Wendy's prides itself on its strong company culture built on core values like integrity, respect, and teamwork. The franchise model allows various independently owned and operated restaurants under the Wendy's brand to thrive, delivering excellent food and exceptional service to their customers. This diversity in ownership provides employees unique career opportunities tailored to... Show More
Job Requirements
- High school diploma or General Education Degree (GED)
- One to three months' related experience and/or training
- Ability to read and interpret documents such as safety rules, operating instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups
- Ability to add, subtract, multiply and divide using whole numbers, fractions, and decimals
- Ability to compute rate, ratio, and percent
- Ability to solve practical problems with limited standardization
- Ability to interpret instructions in written, oral, diagram or schedule form
- Physical ability to stand, walk, sit, use hands, reach, climb, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
- Willingness to work 40 regular hours plus 10 hours overtime
- Willingness to work evening and weekend shifts
- Must have reliable transportation and valid driver’s license
- Exposure to high heat and cooking oils
- No special vision requirements
Job Qualifications
- High school diploma or GED
- One to three months of related experience and/or training
- Strong interpersonal and communication skills
- Ability to read and interpret safety rules and manuals
- Ability to write routine reports and correspondence
- Proficient mathematical skills including addition, subtraction, multiplication, division, ratio and percent calculations
- Ability to solve practical problems and interpret instructions in various formats
Job Duties
- Provide leadership and direction on strategic initiatives and operating standards
- Drive customer service excellence and sales growth
- Train and develop restaurant team members
- Supervise daily restaurant operations and ensure compliance with health and safety regulations
- Manage scheduling and labor costs
- Foster a fun and inviting work environment
- Support General Manager in achieving business goals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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