Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
bonus plan
Paid Time Off
Career growth opportunities
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Job Description
Wendy's, a leader in the fast-food industry with a strong heritage of quality and service, is known for its fresh, made-to-order food and iconic square-shaped burgers. Established in 1969, Wendy's has grown into one of the most recognizable and beloved quick-service restaurant chains worldwide, committed to delivering a superior customer experience while fostering a supportive and dynamic workplace environment. With a focus on innovation and community engagement, Wendy’s aims to maintain its position as a top employer in the fast food sector by empowering its team members with the skills and opportunities they need to grow and succeed.
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Job Requirements
- High school diploma or GED
- One to three months related experience or training
- Ability to read and interpret documents such as safety rules and operating instructions
- Skill in writing routine reports and correspondence
- Effective oral communication skills
- Ability to perform basic math calculations
- Valid driver’s license and reliable transportation
- Ability to stand for long periods and lift up to 50 pounds
- Willingness to work evenings and weekends
- Ability to work 40 hours plus overtime
Job Qualifications
- High school diploma or GED
- One to three months of related experience or training
- Ability to read and interpret safety rules and procedure manuals
- Skill in writing reports and correspondence
- Effective communication skills
- Basic mathematical skills including addition, subtraction, multiplication, and division
- Problem-solving ability in practical situations
Job Duties
- Provide leadership and supervision to the restaurant team
- Drive customer service and quality standards
- Oversee training and development of staff
- Monitor sales and profit growth
- Ensure compliance with operational policies and safety standards
- Foster a positive, team-oriented work environment
- Assist in managing daily restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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