Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $95,680.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
McDonald's is a global leader in the fast-food industry, known for its commitment to quality, customer service, and community involvement. Established as one of the most recognized brands worldwide, McDonald's operates thousands of locations, serving millions of customers every day. The company prides itself on fostering an inclusive work environment where employees feel valued and supported. McDonald's offers flexible scheduling to fit diverse lifestyles, competitive pay, and numerous opportunities for professional growth and advancement. This role is based in California, aligning with state regulations and emphasizing compliance with fair hiring practices including consideration of applicants with a criminal history as... Show More
Job Requirements
- HSD or GED preferred
- 1+ years experience leading, motivating, or developing others or US Military Service
- Commitment to excellence and safety
- Strong customer service focus
- Effective communication skills
- Ability to make decisions in a fast-paced environment
Job Qualifications
- HSD or GED preferred
- Passion for helping and serving customers and team members
- 1+ years experience leading, motivating, or developing others or US Military Service
- Commitment to excellence and workplace safety
- Strong customer service and support focus
- Effective communication skills and ability to anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Take action first: lead internal functions including employee training, food safety, and inventory management
- Be results oriented: delegate tasks effectively and report results
- Lead restaurant performance and quality standards in kitchen, people, and service areas
- Supervise food quality, safety, cost, and new menu items in the kitchen
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring staff are trained and service areas are organized
- Partner with the restaurant team to maintain safe and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)