Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $78,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is the leading foodservice and support services company in the United States, boasting a workforce of over 284,000 associates who operate in a variety of environments including award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more across all 50 states. Renowned for its commitment to great people, great service, and great results, Compass Group USA continuously expands its reach to redefine the foodservice industry and foster innovation while maintaining a supportive and inclusive workplace culture. The company prides itself on developing expertise and encouraging new ideas that contribute to its legacy and growth, making it a... Show More
Job Requirements
- Bachelor's degree preferred or equivalent professional experience
- Five to seven years upscale food service experience
- One year multi-unit management experience
- Strong leadership and organizational skills
- Ability to adapt to constant changes
- Attention to detail
- Supervisory experience
- Scheduling, training and coaching abilities
- Problem solving and conflict management skills
- Multi-tasking and prioritization skills
- Experience monitoring food purchasing, food costs, preparation, production and inventory
- Budget preparation and financial monitoring abilities
- Menu planning skills
- Knowledge of cash handling and reconciliation
- Familiarity with HACCP controls
- Compliance monitoring for health and fire regulations
- Strong communication skills
- Business etiquette and client relationship skills
- Time management proficiency
- Proficiency in Microsoft Office
- Catering experience
- ServSafe or Department of Health certification preferred
Job Qualifications
- Bachelor's degree preferred or equivalent professional experience
- Five to seven years upscale food service experience including one year multi-unit management experience
- Excellent leadership and organizational skills
- Flexible and adaptable to constant changes
- Possess attention to detail
- Supervisory, scheduling, training and coaching skills
- Effective problem solving and conflict management skills
- Ability to multi-task and prioritize
- Monitor food purchasing, costs, preparation, production and inventory control
- Prepare and monitor budgets, flash reports, financial targets and forecasts
- Menu planning experience in consultation with chefs
- Knowledge of cash handling procedures and reconciliation
- Knowledge of HACCP controls
- Monitor compliance with health and fire regulations
- Excellent written and verbal communication skills
- Exceptional business etiquette and client relations
- Effective time management
- Knowledge of Microsoft Office (Word, Excel, PowerPoint)
- Strong catering experience
- ServSafe or Department of Health certification a plus
Job Duties
- Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws
- Interview, hire, train and coach employees and managers
- Participate in employee meetings and training programs
- Maintain food cost while ensuring quality standards
- Manage purchasing and inventory controls
- Be knowledgeable on HACCP controls along with proper storage and use of food
- Perform related duties and special projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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