Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
growth
Food
cool swag
Culture
holiday
Be yourself
benefits
Payday
Job Description
Fresh Kitchen is a dynamic and growing restaurant brand dedicated to delivering exceptional food and hospitality experiences to our guests and communities. With 15 locations and expanding, Fresh Kitchen has built a reputation for fostering a family-like atmosphere where team members are valued and guests feel welcomed. The company is committed to its core values centered around People, Food, Community, and Guest Experience. This culture is the foundation upon which Fresh Kitchen operates, aiming to create not just excellent meals but memorable experiences that drive sustainable success. Fresh Kitchen is looking for Restaurant Managers who embody these values—happy, humble, and... Show More
Job Requirements
- at least 2 years restaurant management or culinary leadership experience
- unwavering commitment and passion for food
- strong culinary skills are preferred
- if lacking a culinary background, would consider someone passionate about learning
- experience coaching, training, and developing teams
- able to multitask and delegate as needed
- willing to complete a background check
- able to roll with the punches, effectively prioritize and problem solve
- willingness to learn and develop, and embrace the hustle
- servsafe certification required
- proficient knowledge of computers, point of sale software, and restaurant back office software and reporting tools, including labor scheduling and inventory
Job Qualifications
- at least 2 years restaurant management or culinary leadership experience
- unwavering commitment and passion for food
- strong culinary skills preferred
- experience coaching, training, and developing teams
- proficiency in computers, point of sale software, and restaurant back office software including labor scheduling and inventory
- servsafe certification required
Job Duties
- leading by example and being a role model for the standards and behaviors consistent with our core values and culture
- proactively attracting, identifying, and hiring team members that embody the fresh vibe and have the ability to grow within the organization
- successfully and consistently communicating team wins, priorities, best practices, and operational changes to deliver fresh execution
- connecting with the local community through local marketing and community involvement initiatives
- help deliver store sales and financial objectives by removing any barriers to success
- scheduling daily labor requirements that meet the needs of the business and provide great customer service experiences
- ensuring proper food safety and sanitation standards are met and adhered to consistently
- maintaining high food quality standards along with production levels by leading strong BOH and FOH execution
- addressing performance issues quickly and respectfully by coaching, counseling, and managing any conflicts
- contributing ideas, thoughts, and solutions that result in increased productivity, higher retention, and improved operations
- assist in the training, leadership and development of all location team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter