Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive training program
Company culture
growth opportunities
Electronic learning platform
Employee Meals
Employee assistance program
bonus potential
Health Insurance
Dental Insurance
Vision Insurance
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant company that has been a pioneer in the culinary world since its founding in 1985. Known for its innovative and hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken, CPK brings the vibrant spirit and creativity of California to every meal. The company operates in a lively atmosphere with open kitchens, emphasizing fresh ingredients and bold flavors that have helped shape the pizza landscape alongside cities like Chicago and New York. At its core, CPK is a community-driven brand founded by former federal prosecutors Rick Rosenfield and Larry... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- Strong communication skills, verbal and written
- Exceptional leadership skills, ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- Strong communication skills, verbal and written
- Exceptional leadership skills, ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
- Building sales, profitability, and guest counts
- Managing the P&L for the restaurant
- Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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