Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $95,680.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
educational assistance
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's, a leading global fast-food restaurant chain, is renowned for its commitment to quality food, great customer experiences, and continuous growth opportunities for its employees. Operating thousands of restaurants worldwide, McDonald's prides itself on creating an inclusive, welcoming workplace that values every team member's contributions and invests in their professional development. The company’s dedication to flexible scheduling, competitive compensation, and a wide array of employee benefits makes it an attractive employer for individuals seeking career growth in a dynamic environment.
The role of Assistant General Manager at McDonald's is pivotal to ensuring smooth and efficient restaurant operations. This position involv... Show More
The role of Assistant General Manager at McDonald's is pivotal to ensuring smooth and efficient restaurant operations. This position involv... Show More
Job Requirements
- High school diploma or GED preferred
- One or more years experience leading, motivating, or developing others or US military service
- Strong customer service orientation
- Ability to communicate effectively and anticipate customer needs
- Commitment to excellence and safety in the workplace
- Passion for serving customers and team members
- Ability to make decisions and provide solutions in a fast-paced environment
Job Qualifications
- High school diploma or GED preferred
- At least 1 year of experience leading, motivating, or developing others or US Military Service
- Strong customer service and support focus
- Excellent communication skills with ability to anticipate customer needs
- Passion for helping and serving customers and team members
- Commitment to workplace excellence and safety
- Ability to make decisions and provide solutions in fast-paced environment
Job Duties
- Take action first by leading employee training, food safety, and inventory management
- Be results oriented by delegating tasks and reporting results
- Lead the restaurant experience by supporting General Manager to achieve performance and quality standards
- Supervise kitchen operations including food quality, safety, cost control, and new menu items
- Hire, train, and schedule staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring staff training and organizing key service areas
- Partner with restaurant team to ensure safe and efficient restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter