Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,065.00 - $67,850.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Eddie Georges Grille, operated by HMSHost at John Glenn Columbus International Airport, is a prominent dining establishment situated in Concourse B, Gate B21, 4600 International Gateway, Columbus, OH 43219. HMSHost is a world-renowned leader in creating exceptional dining experiences in travel venues such as airports, highways, and amusement parks. At John Glenn Columbus International Airport, HMSHost brings a variety of culinary options, and Eddie Georges Grille stands out as a destination for travelers seeking quality food and outstanding service within the busy airport environment. HMSHost emphasizes a culture of inclusion, safety, and career progression within their establishments, providing a workplace... Show More
Job Requirements
- Ability to work shifts during various operating days and hours including opening, peak and closing shifts
- Knowledge of all applicable sanitary, safety and health standards
- Compliance with HACCP protocols
- Exempt position under Fair Labor Standards Act
- Reports to General Manager, Director of Operations, or intermediate F&B Multi Unit Manager within the location
- Willingness to work varied and rotating schedule
- Strong communication and interpersonal skills
- Commitment to upholding company policies and procedures
- Ability to manage and lead a diverse team
- Experience with cash handling and operational reporting
Job Qualifications
- Minimum of 6 years food and beverage, cash handling, and customer service experience
- Minimum of 4 years supervisory or lead experience in a casual dine restaurant or production kitchen
- Ability to speak, read and comprehend instructions, short correspondence, and policy documents
- Comfortably converse with customers
- Knowledge of all applicable federal, state, and local sanitary, safety and health standards
- Proven leadership and management skills in a restaurant environment
Job Duties
- Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures
- Assists General Manager/F&B Multi Unit Manager in supervising day-to-day activities of associates within the restaurant
- Interviews job candidates, makes hiring, termination, advancement, promotion or other status change decisions for associates
- Reads and understands financial and operational data and reports to monitor progress towards unit goals and assigns associates accordingly
- Ensures company and branch diversity and inclusion philosophy is active within the restaurant
- Uses judgment and discretion to resolve customer and associate questions and escalates complex issues as needed
- Ensures compliance with adult beverage policies and trains staff on these procedures
- Assigns work tasks, prepares schedules, and ensures all shifts are covered
- Actively ensures associates take mandated rest breaks and meal periods
- Ensures display areas are clean, stocked and visually appealing
- Ensures all equipment is in good working order
- Operates cash register and voids transactions as needed while following cash handling policies
- Monitors compliance with wellness and safety procedures and reports safety concerns
- Performs health and safety activities as specified in manager guidelines
- Places orders, receives goods and processes invoices
- Maintains current contact information for all associates
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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