Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $95,680.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald’s is a globally recognized leader in the fast-food industry, known for its commitment to quality, customer service, and community engagement. As one of the world's largest restaurant chains, McDonald’s operates thousands of locations across the United States, including California, where this specific opportunity is available. The company prides itself on fostering an inclusive and diverse work environment that values every team member’s contribution. McDonald’s offers competitive compensation packages, continuous training, and comprehensive benefits to support employee growth and satisfaction.
The position of Assistant General Manager at McDonald’s is a pivotal role aimed at helping the restaurant run smoothly and... Show More
The position of Assistant General Manager at McDonald’s is a pivotal role aimed at helping the restaurant run smoothly and... Show More
Job Requirements
- High school diploma or GED preferred
- At least 1 year leadership experience or US military service
- Passion for helping and serving others
- Commitment to excellence and safety in the workplace
- Strong customer service skills
- Effective communication and anticipation of customer needs
- Ability to provide solutions and make decisions in fast-paced environments
Job Qualifications
- High school diploma or GED preferred
- At least 1 year experience leading, motivating or developing others or US military service
- Passion for helping and serving customers and team members
- Commitment to excellence and safety
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Take action first - lead employee training, food safety and inventory management
- Be results oriented - delegate tasks effectively and report results
- Lead the experience - support General Manager to achieve performance and quality in kitchen, people and service
- Supervise food quality, safety, cost and new menu items in the kitchen
- Hire, train and schedule staff to meet sales and profit goals
- Deliver memorable guest experience by training staff and organizing key service areas
- Partner with team to ensure safe and efficient restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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