Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $74,000.00
Work Schedule
Standard Hours
Benefits
Recognition and rewards
Meal benefit program
Medical insurance
Dental Insurance
Vision Insurance
Mental wellness program
Life insurance
accidental insurance
long-term disability
Paid parental leave
401K with company match
Paid Time Off
company holidays
Fitness discount program
telehealth services
Job Description
We are a dynamic restaurant group committed to creating authentic and inspiring experiences for the communities we serve. Our organization thrives on a simple yet powerful mission - to make people feel good. This mission is brought to life through the efforts of countless incredible individuals, past and present, who contribute to our continuous growth and success. We pride ourselves on fostering a workplace environment that values authenticity, humility, integrity, good energy, teamwork, remarkable results, and hospitality. These core values are the foundation that unites our diverse team and drives our ongoing innovation and excellence.
Our restaurant group operates mu... Show More
Our restaurant group operates mu... Show More
Job Requirements
- 1 year of full-service restaurant manager experience or 3-5 years of a lead or supervisory role in a restaurant
- Internal candidates must be in good standing and free of performance issues within a 1-year time period
- Bachelor's or Associate's degree in Hospitality, Management, or Business preferred
- Servsafe and Responsible Alcohol Service Certifications are required
- Combined work experience and education will be considered
Job Qualifications
- Bachelor's or Associate's degree in Hospitality, Management, or Business preferred
- Servsafe and Responsible Alcohol Service Certifications required
- Minimum of 1 year of full-service restaurant management experience or 3-5 years in a lead or supervisory restaurant role
- Demonstrated leadership and team development skills
- Strong knowledge of food safety and sanitation standards
Job Duties
- Ensure excellence in food quality, portioning, speed, and waste control
- Lead daily Taste Plate coaching and follow-up to uphold menu standards
- Oversee catering and off-premise food execution to brand standards
- Maintain kitchen and walk-in organization, ensuring tools and smallwares support flawless execution
- Maintain food safety and sanitation standards, including health inspections, Steritech audits, and ServSafe certifications
- Coach daily on ordering, pars, prep guides, and chemical/paper product management
- Regularly update prep guides and par levels in alignment with menu changes
- Manage culinary smallwares and equipment inventory and readiness
- Own BOH inventory accuracy, food COGs, AvT, and culinary cost analysis
- Enter, audit, and manage invoices, credits, and proper G/L coding
- Partner with the GM on P&L review, cost communication, and coaching to drive financial goals
- Manage relationships with food and beverage vendors to ensure quality, pricing, and service standards
- Monitor supply needs and ensure consistent, accurate ordering and vendor follow-up
- Lead culinary team scheduling, hiring, and development
- Select, staff, and coach Culinary Trainers (CTs) to elevate team performance and growth
- Report on area of responsibility (AOR) performance in weekly manager meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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