Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
bonus plan
Paid Time Off
career growth
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Wendy's is a leading global fast-food restaurant chain renowned for its quality food, exceptional customer service, and vibrant work environment. As an established brand in the quick-service restaurant industry, Wendy's prides itself on providing fresh, made-to-order meals and a welcoming atmosphere for customers. With a commitment to innovation and excellence, Wendy's continues to expand its presence, creating numerous employment opportunities for individuals passionate about the food service sector. The company operates through a combination of company-owned and franchised restaurants, each emphasizing local community engagement and team development.
The Assistant General Manager (AGM) role at Wendy's is a pivotal leadership pos... Show More
The Assistant General Manager (AGM) role at Wendy's is a pivotal leadership pos... Show More
Job Requirements
- high school diploma or GED
- one to three months related experience or training
- ability to read and interpret safety rules and operating instructions
- effective verbal and written communication skills
- basic math skills including computing rates and percentages
- physical ability to stand, walk, reach, bend, and lift up to 50 pounds
- willingness to work evenings and weekends
- reliable transportation and valid driver’s license
- ability to perform job functions as described
- commitment to safety and quality standards
Job Qualifications
- high school diploma or GED
- one to three months of related experience or training
- strong interpersonal and communication skills
- ability to read and interpret documents and manuals
- effective speaking skills
- basic mathematical skills including addition, subtraction, multiplication, and division
- problem-solving skills
- ability to work in a fast-paced environment
Job Duties
- provide leadership and supervision to restaurant staff
- drive customer service initiatives and ensure operational standards
- oversee training and development programs for team members
- manage sales growth and profitability
- foster a positive and engaging work environment
- support the General Manager in strategic planning and execution
- ensure compliance with safety and operational procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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