Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,327.00 - $72,374.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Referral program
Job Description
Chili's, operated by HMSHost at Chicago O'Hare International Airport Terminal 3, Concourse H, Gate H02, is part of a leading global provider of food and beverage services in travel venues. HMSHost is renowned for delivering exceptional dining experiences to travelers while ensuring high operational standards. Located at one of the busiest airports in the United States, this restaurant caters to a diverse clientele seeking quality food and excellent customer service in a convenient setting. The company emphasizes comprehensive employee benefits and a supportive work environment, making it a preferred employer within the hospitality industry.
The Assistant General Manager ... Show More
The Assistant General Manager ... Show More
Job Requirements
- Ability to work shifts during various operating days and hours each week including opening, busy day parts, and closing
- Knowledge of applicable federal, state, and local sanitary, safety, and health standards
- Compliance with HACCP standards
- Minimum 6 years food and beverage experience
- Minimum 4 years supervisory or lead experience in Casual Dine or production kitchen
- Ability to communicate effectively both verbally and in writing
- Must be able to work a varied and rotating schedule
Job Qualifications
- Minimum of 6 years food and beverage experience
- Minimum of 4 years supervisory or lead experience in Casual Dine or production kitchen
- Ability to speak, read, and comprehend instructions, correspondence, and policy documents
- Comfortable conversing with customers
- Knowledge of federal, state, and local sanitary, safety, and health standards
- Ability to work varied shifts including opening, busy, and closing shifts
Job Duties
- Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures
- Assists General Manager/F&B Multi Unit Manager in managing by supervising day-to-day activities of associates within defined restaurants or points-of-sale
- Interviews job candidates and makes hiring, termination, promotion, or status change decisions
- Reads and understands financial and operational data to monitor unit goals
- Manages day-to-day activities of associates
- Ensures company and branch diversity and inclusion philosophy is executed
- Uses judgment to resolve customer and associate issues
- Ensures compliance with adult beverage policies
- Assigns work tasks, prepares schedules, and ensures shift coverage
- Ensures associates take mandated rest breaks and meal periods
- Maintains display areas
- Ensures equipment is in good working order
- Operates cash register and voids transactions following policies
- Monitors wellness and safety procedures and reports concerns
- Performs health and safety activities
- Places orders, receives goods, processes invoices
- Ensures current contact information for all associates
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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