Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,062.40 - $100,484.80
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
Flexible spending account
Dependent Care Account
development opportunities
Job Description
Shake Shack is a renowned hospitality brand that originated from a humble hot dog cart in New York City’s Madison Square Park. Founded by Danny Meyer, an esteemed restaurateur and CEO of Union Square Hospitality Group, Shake Shack has evolved rapidly into one of the fastest-growing and most beloved casual dining establishments worldwide. The company is deeply rooted in a commitment to quality food and exceptional hospitality, maintaining a philosophy to 'Stand For Something Good' in every aspect of their business, including caring for their teams, neighborhoods, and overall community. From its early days of giving back proceeds to park... Show More
Job Requirements
- Minimum 3 years of restaurant general management experience in a high volume, fast-paced environment
- working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- proven ability to lead, motivate, and coach teams effectively
- strong financial acumen with experience in managing budgets and P&L responsibilities
- food handler certification preferred
- ability to implement and enforce health and safety regulations
- excellent communication and organizational skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Minimum 3 years of restaurant general management experience in a high volume, fast-paced environment
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- ability to learn and train others on all aspects of the shack operations
- demonstrated ability to champion hospitality and motivate team members
- strong leadership skills with a focus on coaching and achieving excellence
- knowledgeable in all financial aspects of business operations
- minimum 3 years of P&L responsibilities
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- Lead, coach and develop team members
- manage inventory, quality, and safety protocols
- meet and exceed financial and profitability goals by managing budget
- maintain top-notch standards of excellence and hospitality
- drive sales and profits while developing people
- implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance
- manage payroll and scheduling
- promote the brand in the local community through word-of-mouth and restaurant events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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