Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,600.00 - $72,800.00
Work Schedule
Flexible
Benefits
competitive base salary
Quarterly bonus program
Medical insurance
Dental Insurance
Vision Insurance
401(k) with company contribution
Paid Time Off
flexible scheduling
Dining Discounts
ongoing training
Career development opportunities
Waterfront workplace
Job Description
Bluewater Grill, located in Wrightsville Beach, North Carolina, is a cherished destination known for its breathtaking waterfront dining on the Intracoastal Waterway in Wilmington. Part of the family-owned LM Restaurants hospitality group based in North Carolina, Bluewater Grill embodies a warm, coastal atmosphere where seafood lovers come to experience not only exquisite meals but also memorable moments. Whether guests are enjoying a picturesque sunset dinner, a lively weekend brunch, or a scenic wedding celebration by the water, Bluewater Grill offers an inviting ambiance combined with exceptional service that makes every visit special. The restaurant has cultivated a reputation as a... Show More
Job Requirements
- experience of 2-3 years in full-service restaurant management
- ability to coach and motivate team members
- strong knowledge of labor management, scheduling, and financial oversight
- capability to remain calm under pressure
- energetic approach to leadership
- excellent problem-solving and communication skills
Job Qualifications
- 2-3+ years in full-service restaurant management
- demonstrated ability to coach, motivate, and celebrate a team
- strong business acumen with knowledge of labor, scheduling, and restaurant financials
- calm and effective decision-maker under pressure
- energetic and hands-on leadership style
- passion for delivering exceptional guest experiences
Job Duties
- be the driving force behind daily operations, delivering high-energy service and flawless execution
- work side-by-side with the General Manager to inspire, support, and develop a passionate team
- lead by example-jumping in wherever needed, from greeting VIPs to jumping on expo during rush periods
- elevate the guest experience with warm hospitality, smart problem-solving, and a sense of fun
- make real-time decisions, manage financial goals, and keep the rhythm of the restaurant flowing
- build a culture that people want to be part of where team members grow, laugh, and love coming to work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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