Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,970.00 - $89,665.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is one of the world's leading fast-food restaurant chains, known for its consistent quality, fast service, and iconic menu items such as the Big Mac and French fries. Founded in the 1940s, McDonald's has grown to become a global brand with thousands of locations across the world. The company prides itself on delivering a convenient dining experience, a welcoming atmosphere, and a commitment to community and employee development. As a globally recognized leader in the quick-service restaurant industry, McDonald's offers an employment environment where individuals can grow their skills, earn competitive wages, and be part of a dynamic team... Show More
Job Requirements
- High school diploma or GED preferred
- At least 1 year experience leading, motivating or developing others or US Military Service
- Passion for helping and serving others
- Commitment to excellence and safety in the workplace
- Strong customer service focus
- Effective communication skills
- Ability to make decisions in a fast-paced environment
Job Qualifications
- High school diploma or GED preferred
- Passion for helping and serving others
- At least 1 year experience leading, motivating or developing others or US Military Service
- Strong customer service and support focus
- Effective communication skills
- Ability to provide solutions and make decisions in a fast-paced environment
- Commitment to workplace excellence and safety
Job Duties
- Take action first by leading employee training, food safety, and inventory management
- Be results oriented by delegating tasks and reporting results
- Lead the experience by supporting the General Manager to achieve restaurant performance and quality standards in kitchen, people, and service
- Supervise food quality, safety, cost, and new menu items in the kitchen
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring staff training and organizing service areas
- Partner with the restaurant team to ensure safe and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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