Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Excellent base pay
Top-tier bonus system
Paid Time Off
Paid sick leave
Holiday pay
Free Employee Meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Advancement opportunities
Job Description
Taco Bell is a globally recognized fast-food restaurant chain known for its Mexican-inspired cuisine, including tacos, burritos, and quesadillas. It operates thousands of locations worldwide, with a strong presence in the United States and Alaska. The company prides itself on delivering a great customer experience through fresh, quality food served quickly in a friendly environment. Taco Bell Alaska, operated by independent franchisees, maintains high standards for service and quality to ensure customer satisfaction across its local restaurants. Joining Taco Bell means becoming part of a dynamic and fast-paced environment where teamwork, leadership, and commitment to excellence are highly valued.
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Job Requirements
- high School diploma or GED
- 1-3 years supervisory experience in food service or retail including cash handling and inventory counting
- basic personal computer literacy
- strong preference for internal promotion from Shift Manager
- must be at least 18 years old
- must pass background check criteria
- must have reliable transportation
- basic business math skills
- strong analytical and decision-making skills
- able to perform physical tasks such as sweeping, mopping, lifting up to 50 lbs, cleaning parking lot
- able to tolerate standing and walking for 80 percent of shift time
Job Qualifications
- high School diploma or GED
- 1-3 years supervisory experience in food service or retail
- basic personal computer literacy
- strong communication skills
- positive attitude
- ability to perform physical tasks related to restaurant maintenance
- basic business math skills
Job Duties
- support the Restaurant General Manager in daily operations
- lead and guide Shift Managers and Team Members
- ensure completion of all assigned duties
- manage inventory and cash handling
- uphold financial accountability
- maintain cleanliness and safety in the restaurant
- provide excellent customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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