Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,840.00 - $90,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
comprehensive training
bonus opportunity
Paid Time Off
Paid meals
Dining allowance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
long term disability insurance
Retirement Plan
paid sabbatical
Job Description
Market Broiler is a well-established restaurant brand that began its journey in Riverside, California in 1989. Known for its exceptional seafood, the flagship restaurant has proudly held the Best for Seafood crown for over thirty years and has been recognized as the Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise. Market Broiler’s success has led to the expansion of six additional locations across California, including Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. Each location is thoughtfully designed to reflect a unique atmosphere, ranging from casual neighborhood feels to more vibrant, entertainment-focused environments. This network of... Show More
Job Requirements
- High school diploma or equivalent
- 2 to 4 years of full-service restaurant management experience
- Ability to work flexible hours including evenings, weekends and holidays
- Strong organizational skills
- Excellent customer service skills
- Ability to handle multiple tasks and prioritize effectively
- Must be legally authorized to work in the United States
Job Qualifications
- 2 to 4 years of full-service restaurant management experience
- Proven leadership skills
- Strong communication and interpersonal skills
- Ability to manage budgets and financial goals
- Experience in handling guest relations and conflict resolution
- Knowledge of local alcohol beverage service laws
- Ability to work in a fast-paced environment
- Ability to lead, motivate and develop team members
Job Duties
- Ensures compliance with all restaurant policies, standards and procedures
- Monitors alcohol beverage service in compliance with local laws
- Manages to achieve or exceed budgeted goals
- Performs all duties of restaurant employees and related departments as necessary
- Opens and closes restaurant shifts
- Interacts with guests to obtain feedback on product quality and service levels
- Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met
- Encourages employees to provide excellent customer service within guidelines
- Handles guest problems and complaints, seeking assistance from supervisor as necessary
- Monitors employees to ensure performance expectations are met
- Provides feedback to employees based on observation of service behaviors
- Assists in supervising daily shift operations
- Supervises restaurant and all related areas in the absence of the Restaurant General Manager
- Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results
- Ensures all employees have proper supplies, equipment and uniforms
- Communicates to Chef and Restaurant General Manager any issues regarding food quality and service levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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