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Chipotle

Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.03
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
People-development bonuses
Tuition Assistance
Career growth opportunities
Paid Time Off
holiday closures

Job Description

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain passionate about serving responsibly sourced, classically cooked, real food made with wholesome ingredients, without artificial colors, flavors, or preservatives. The company has established itself as an innovator in the food industry with locations across the United States, Canada, the United Kingdom, France, and Germany. One unique aspect of Chipotle is that it owns and operates all its restaurants in North America and Europe, allowing it to maintain consistent quality and a strong brand presence. Committed to cultivating a better world, Chipotle continually works to make its food accessible to everyone... Show More

Job Requirements

  • high school diploma or equivalent
  • previous restaurant experience
  • ability to communicate in the primary language(s) of the work location
  • friendly and enthusiastic attitude
  • commitment to learning business operations and leadership skills
  • ability to oversee food safety and restaurant cleanliness
  • passion for leadership and team development

Job Qualifications

  • previous restaurant experience
  • passion for leadership and team development
  • ability to deliver a great guest experience
  • ability to communicate in the primary language(s) of the work location
  • friendly, enthusiastic attitude
  • business knowledge including P&L management, food safety, sales forecasting, and staffing
  • high school diploma or equivalent

Job Duties

  • assist in day-to-day restaurant operations
  • learn and apply business knowledge including P&L management, food safety, sales forecasting, and staffing
  • oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant
  • hire and train employees
  • develop and lead a team to provide excellent guest experiences
  • maintain communication in the primary language(s) of the work location
  • ensure compliance with company policies and standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.