Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $150,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Complimentary daily meals
Paid Time Off
Professional development opportunities
Job Description
dnata Catering U.S. is a leading provider in the aviation catering industry, renowned for recruiting top talent and investing extensively in their professional growth through comprehensive training and mentoring programs. Operating a national network, dnata facilitates promising opportunities within its expansive operations, ensuring that employees can thrive in dynamic and supportive environments. The company is steadfast in its commitment to diversity and inclusion, recognizing that a diverse workforce enriches the workplace and strengthens communities. Their employee resource groups further underline this commitment by fostering a culture that embraces all backgrounds and perspectives.
The dnata Catering U.S. team in Brisbane, C... Show More
The dnata Catering U.S. team in Brisbane, C... Show More
Job Requirements
- Bachelor’s degree
- Minimum 5 years of relevant inflight catering or related experience
- Proven experience in airline catering operations management
- Knowledge of HACCP and FDA compliance
- Proficiency with Microsoft Office
- Strong leadership and project management skills
- Experience with budgeting and financial management
- Ability to work in fast-paced environments
- Strong communication skills
- Understanding of safety and regulatory compliance
- Ability to foster team collaboration
- Commitment to quality and continuous improvement
Job Qualifications
- Bachelor’s degree required
- Associate degree from a two-year college or technical school preferred
- Minimum of 5 years inflight catering experience or equivalent combination of education and experience
- Experience in inflight catering preferred but not required
- Proven track record in supporting airline catering operations
- Experience managing international airline accounts preferred
- Familiarity with budgeting processes and operational planning
- Knowledge of manufacturing or food processing industry is a plus
- Understanding of HACCP and FDA compliance requirements
- Proficiency in Microsoft Office Suite
- Strong leadership skills
- Project management and process improvement expertise
- Excellent time management skills
- Minimum of 2-3 years operations management experience
- Financial management skills
- Effective employee relations abilities
- Problem-solving skills focused on quality improvement
- Commitment to safety and compliance
- Adaptability to fast-paced environments
- Passion for high-quality cuisine and exceptional service
- Detail-oriented
- Data-driven approach
- Exceptional interpersonal and communication skills
Job Duties
- Assist in the overall management of facility operations including quality control and purchasing
- Support profit and loss management by monitoring financial performance and assisting in budget achievement
- Identify and recommend areas for cost savings and operational efficiencies
- Collaborate in implementing quality improvement initiatives and ensuring regulatory compliance
- Maintain compliance with dnata Food Safety Standards including HACCP, SSOP, and GMP
- Ensure timely completion of all food safety audits according to dnata’s standards
- Develop and lead a high-performing team focused on continuous improvement
- Support staff allocation to maximize departmental efficiency
- Monitor production to maintain quality standards and operational efficiency
- Foster positive relationships with department heads and represent the facility in communications
- Assist in policy and procedure implementation
- Track and report key metrics to enhance effectiveness and reduce expenses
- Collaborate with stakeholders for clear communication of requirements
- Support demand forecasting and planning efforts
- Manage compliance with labor laws, OSHA regulations, and food safety policies
- Participate in business plan creation and budget processes
- Monitor economic performance and suggest corrective actions
- Ensure operations align with company standards and customer contracts
- Contribute to process optimization and continuous improvement initiatives
- Promote safety, health, and environmental compliance within the facility
- Support team development and motivation in line with HR policies
- Handle other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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