Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $95,680.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training opportunities
401k plan
medical benefits
Dental benefits
vision benefits
Weekly direct deposit
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its consistent quality, quick service, and iconic menu offerings. With thousands of locations worldwide, McDonald's has built a reputation as a leader in the quick-service restaurant industry. The company prides itself on providing a welcoming and inclusive work environment that values diversity, teamwork, and employee development. McDonald's continuously strives to enhance the customer experience while maintaining high standards in food safety, service, and operational excellence.
The Assistant General Manager role at McDonald's is pivotal to the smooth and successful operation of the restaurant. This position offers flexible scheduling options t... Show More
The Assistant General Manager role at McDonald's is pivotal to the smooth and successful operation of the restaurant. This position offers flexible scheduling options t... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum 1 year of leadership, motivation, or development experience or US Military service
- Commitment to maintaining workplace safety and excellence
- Strong focus on customer service and support
- Effective communication and problem-solving abilities
- Ability to make timely decisions in a dynamic environment
- Passion for serving customers and supporting team members
Job Qualifications
- High school diploma or GED preferred
- 1+ years experience leading, motivating and/or developing others or US Military service
- A passion for helping and serving others, including customers and team members
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Effective communication skills with the ability to anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Take action first by leading important internal functions including employee training, food safety, and inventory management
- Be results oriented by effectively delegating tasks to team members and reporting back results
- Lead the experience by directly supporting the General Manager to achieve restaurant performance and quality standards in kitchen, people management, and service delivery
- Supervise kitchen operations including food quality, safety, cost, and new menu items
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant
- Partner with restaurant team to ensure safe and efficient operations of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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