Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $95,680.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald’s is one of the world's leading global foodservice retailers, with thousands of locations serving millions of customers every day. As a fast-food restaurant chain, McDonald’s has built a strong reputation for its commitment to quality, consistent service, and community engagement. The company prides itself on fostering an inclusive environment that values diversity, encourages development, and promotes equal employment opportunities. McDonald’s of California specifically follows progressive hiring practices, including fair chance hiring for applicants with criminal histories, aligned with state and local regulations. This supportive and dynamic work environment makes McDonald’s an ideal employer for individuals seeking growth, stability, and... Show More
Job Requirements
- HSD or GED preferred
- At least 1 year of experience leading, motivating, or developing others or equivalent US Military Service
- Strong commitment to safety and excellence in the workplace
- Demonstrated customer service orientation
- Effective communication skills
- Ability to work in a fast-paced environment and make timely decisions
- Passion for helping and serving others
Job Qualifications
- HSD or GED preferred
- A passion for helping and serving others including customers and fellow team members
- 1+ years’ experience leading, motivating and/or developing others or US Military Service
- A commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Take action first: lead important internal functions including employee training, food safety, and inventory management
- Be results oriented: effectively delegate tasks to team members and report back results
- Lead the experience: directly support the general manager to achieve restaurant performance and quality standards in kitchen, people, and service
- Supervise food quality, safety, cost, and new menu items in the kitchen
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service
- Partner with restaurant team to ensure safe and efficient operations of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter