Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $95,680.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
McDonald's is a leading global fast-food restaurant chain known for its commitment to quality, convenience, and customer service. Renowned for its iconic menu items and consistent focus on innovation, McDonald's continues to set industry standards in fast-food operations worldwide. The company values inclusivity, equal opportunity, and ongoing professional development for its employees. Joining the McDonald's team means entering a dynamic work environment where teamwork, leadership, and a passion for customer satisfaction are highly prized.
The position of Assistant General Manager at McDonald's California locations is an exciting full-time opportunity that offers competitive pay ranging from $83,200 to $95,680 pe... Show More
The position of Assistant General Manager at McDonald's California locations is an exciting full-time opportunity that offers competitive pay ranging from $83,200 to $95,680 pe... Show More
Job Requirements
- HSD or GED preferred
- A passion for serving customers and team members
- Minimum one year leadership experience or U.S. military service
- Commitment to workplace safety and excellence
- Strong customer service skills
- Effective communication and anticipation of customer needs
- Ability to make decisions quickly under pressure
Job Qualifications
- High school diploma or GED preferred
- One year or more of leadership, motivation, or development experience or U.S. military service
- Strong customer service and support focus
- Effective communication skills
- Ability to anticipate customer needs
- Commitment to workplace excellence and safety
- Decision-making skills in fast-paced environments
Job Duties
- Lead employee training programs
- Oversee food safety and inventory management
- Delegate tasks and report on results
- Support General Manager to meet restaurant performance goals
- Supervise kitchen operations ensuring food quality, safety, and cost control
- Hire, train, and schedule staff to meet sales and profit objectives
- Deliver exceptional customer service and organize key service areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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