Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $95,680.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald’s is a global leader in the fast-food industry known for its commitment to quality, service, and community. With a rich history spanning decades, McDonald’s has established itself as a household name recognized for delivering delicious meals quickly and consistently worldwide. The brand is synonymous with innovation in restaurant operations, providing opportunities for growth, and a culture that values diversity and inclusion. McDonald’s restaurants operate in diverse communities, focusing on creating a welcoming environment for both customers and employees alike. This inclusive spirit is reflected in their equal employment opportunities and accommodations practices, supporting individuals from all walks of life... Show More
Job Requirements
- High school diploma or GED preferred
- minimum 1 year experience in leadership or US Military Service
- strong commitment to workplace safety
- excellent customer service skills
- effective communication abilities
- ability to anticipate customer needs
- capability to make decisions quickly in a fast-paced environment
- passion for serving others
Job Qualifications
- High school diploma or GED preferred
- 1+ years experience leading, motivating, and/or developing others or US Military Service
- strong customer service and support focus
- excellent communication skills
- ability to provide solutions and make decisions in a fast-paced environment
- commitment to excellence and safety in the workplace
- passion for helping and serving others
Job Duties
- Lead employee training including food safety and inventory management
- delegate tasks to team members and report results
- support General Manager to achieve restaurant performance and quality standards
- supervise food quality, safety, cost, and new menu items
- hire, train, and schedule restaurant staff to meet sales and profit goals
- ensure a memorable guest experience by training staff and organizing key service areas
- partner with the restaurant team for safe and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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