Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $95,680.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a world-renowned fast-food restaurant chain known for its commitment to quality, customer service, and operational excellence. With thousands of locations globally, McDonald's has established itself as a leader in the quick-service restaurant industry. The company prides itself on fostering an inclusive, supportive, and dynamic work environment where employees are valued and given opportunities for growth and development. McDonald's offers flexible scheduling to accommodate diverse lifestyles and values its team members by providing comprehensive benefits and competitive pay. The culture at McDonald's is centered around teamwork, innovation, and a dedication to delivering a memorable guest experience. Whether you are... Show More
Job Requirements
- High school diploma or GED preferred
- One or more years of experience leading, motivating, or developing others or US Military Service
- A passion for helping and serving others
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Qualifications
- High school diploma or GED preferred
- One or more years of experience leading, motivating, or developing others or US Military Service
- A passion for helping and serving others
- Strong customer service and support focus
- Effective communication skills
- Ability to make decisions and provide solutions in a fast-paced environment
Job Duties
- Take action first by leading employee training, food safety, and inventory management
- Be results oriented by delegating tasks and reporting outcomes
- Lead kitchen operations including supervising food quality, safety, cost control, and new menu items
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Ensure a memorable guest experience by training staff and organizing service areas
- Partner with the restaurant team to ensure safe and efficient restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter