Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,970.00 - $89,665.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is one of the world's leading global foodservice retailers, operating over 38,000 restaurants worldwide. Known for its iconic golden arches and commitment to quality, McDonald's serves millions of customers daily with a variety of fast food options including burgers, fries, beverages, and salads. The company prides itself on providing flexible scheduling and a supportive work environment where every team member feels valued and empowered. McDonald's emphasizes training and career advancement, offering numerous opportunities for growth within the company, making it an employer of choice in the fast-food industry.
The Assistant General Manager role at McDonald's is a pivotal posit... Show More
The Assistant General Manager role at McDonald's is a pivotal posit... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum one year leadership or supervisory experience or equivalent military service
- Strong interpersonal and communication skills
- Ability to work in a fast-paced, dynamic setting
- Commitment to maintaining a safe work environment
- Proactive problem-solving skills
Job Qualifications
- High school diploma or GED preferred
- Minimum one year experience in leadership or team development roles or US military service
- Strong customer service orientation
- Effective communication skills
- Ability to make decisions in a fast-paced environment
- Commitment to workplace safety
- Passion for serving customers and supporting team members
Job Duties
- Lead employee training programs to ensure staff readiness
- Manage food safety protocols and inventory control processes
- Delegate tasks effectively and report on team performance
- Support General Manager in achieving operational and quality standards
- Oversee kitchen operations including food quality and new menu implementation
- Hire, train, and schedule staff to meet sales and profit targets
- Enhance guest experience by ensuring exceptional service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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