Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Great pay
Schedules that fit your life
Exciting work environment
benefits
Career growth opportunities
Job Description
Buffalo Wild Wings is a leading restaurant chain renowned for its vibrant atmosphere, delicious wings, diverse beer selections, and sports-centric environment. It has established itself as a popular destination for guests looking to enjoy great food, watch their favorite games, and experience a lively social setting. The company prides itself on delivering exceptional guest satisfaction by combining high-quality offerings with outstanding service. With a strong commitment to innovation and customer experience, Buffalo Wild Wings continues to be a top choice for casual dining and sports entertainment nationwide.
The Assistant General Manager (AGM) position at Buffalo Wild Wings is a critic... Show More
The Assistant General Manager (AGM) position at Buffalo Wild Wings is a critic... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years supervisory or management experience in a restaurant
- General knowledge of labor laws, health codes, food safety and sanitation
- Ability to work flexible hours
- Valid driver’s license
- Reliable transportation
- Strong leadership and communication skills
Job Qualifications
- General knowledge of labor laws, health codes, safe food handling and sanitation
- High school diploma or equivalent, Bachelor’s degree a plus
- Leadership skills with ability to supervise, train and motivate restaurant personnel
- 2-3 years supervisory or management experience in a restaurant including FOH and BOH/kitchen management
- Ability to work with a high degree of independence and discretion
- Ability to work flexible hours
- Good written, verbal, math and interpersonal skills
- Valid driver’s license with reliable transportation
- Ability to work in a fast-paced environment
Job Duties
- Manage restaurant FOH and BOH
- Assist the Restaurant General Manager in leading the restaurant management team
- Instruct, train, coach and develop the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
- Assist the Restaurant General Manager with recruiting and hiring of hourly employees
- Ensure appropriate staffing of restaurant team to maximize customer service and sales efforts
- Work to maximize sales and profits within the restaurant
- Responsible for all cash controls and enforcement of Company policies
- Prepare and execute local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic
- Assure that all safety and security procedures are followed within the restaurant
- Resolve customer complaints and train team in resolving restaurant issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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