Job Overview
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
The hiring establishment is a vibrant and customer-focused restaurant committed to delivering exceptional dining experiences. Known for its dedication to high-quality food and outstanding service, the restaurant has built a solid reputation within the community. As a dynamic hospitality venue, it combines an inviting atmosphere with a professional team to ensure that every guest enjoys a memorable visit. The establishment takes pride in maintaining rigorous health, safety, and hygiene standards while fostering a team-oriented work environment that supports employee growth and engagement. This restaurant emphasizes innovation and continuous improvement, which drives its ongoing success and growth in a competitive market.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant supervisory or management roles
- Ability to work flexible hours including evenings weekends and holidays
- Strong communication skills both verbal and written
- Ability to handle conflict and resolve customer complaints diplomatically
- Knowledge of food handling safety and hygiene guidelines
- Proficient in Microsoft Office or related software
Job Qualifications
- Proven experience in restaurant management or a similar supervisory role
- Strong leadership and team management skills
- Excellent interpersonal and customer service skills
- Knowledge of food safety hygiene and health regulations
- Proficiency in Microsoft Office Suite or related software
- Ability to handle multiple tasks efficiently and effectively
- Strong organizational and time management skills
Job Duties
- Supervises food preparation ensuring compliance with health safety food handling and hygiene standards
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Handles customer complaints resolving issues in a diplomatic and courteous manner
- Ensures compliance with alcoholic beverage regulations
- Estimates food and beverage costs
- Manages inventory and purchases food and supplies
- Conducts daily inspection of restaurant and equipment to ensure compliance with health safety food handling and hygiene standards
- Periodically evaluates restaurant equipment for repairs and maintenance schedules for service
- Maintains sales records and tracks cash receipts
- Prepares and submits operations reports and other documentation requested by the company leadership
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Jobs By Filter