Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $95,680.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
vision benefits
Job Description
McDonald's is one of the world's leading global foodservice retailers, known for its dedication to quality, service, cleanliness, and value. As a well-established fast-food restaurant chain, McDonald's has served millions of customers with iconic menu items and continues to innovate to meet the evolving needs of its diverse clientele. Operating thousands of locations, McDonald's prides itself on creating career opportunities that offer growth, competitive compensation, and inclusive environments for employees. The company emphasizes flexibility, training, and advancement for team members, making it a preferred employer in the foodservice industry.
This role as an Assistant General Manager at McDonald's off... Show More
This role as an Assistant General Manager at McDonald's off... Show More
Job Requirements
- High school diploma or GED preferred
- At least 1 year experience leading, motivating, or developing others or US military service
- Strong commitment to excellence and safety
- Excellent customer service skills
- Effective communication abilities
- Ability to make decisions in a fast-paced environment
- Passion for serving customers and team members
Job Qualifications
- High school diploma or GED preferred
- Minimum 1 year experience leading, motivating, or developing others or US military service
- Strong customer service focus
- Ability to communicate effectively and anticipate customer needs
- Commitment to excellence and safety in the workplace
- Ability to provide solutions and make decisions in a fast-paced environment
- Passion for helping and serving others
Job Duties
- Lead employee training, food safety, and inventory management
- Delegate tasks to team members and report back results
- Support General Manager to achieve restaurant performance and quality standards
- Supervise food quality, safety, cost control, and new menu item implementations
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Ensure a memorable guest experience by training staff and organizing service areas
- Partner with restaurant team to ensure safe and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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