Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $68,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Quarterly bonus
401(K) Plan with Match
comprehensive medical insurance
Dental Insurance
Life insurance
Paid vacation
Paid sick leave
Flexible spending account
Paid community service days
Annual wellness reimbursement
Annual professional development reimbursement
Job Description
Pastini Pastaria is a cherished restaurant group based in Portland, Oregon, known for its dedication to celebrating the fresh, local ingredients of the Pacific Northwest. Since opening its first location in 2001, Pastini has grown into a beloved family of eight restaurants across the state. The company prides itself on handcrafting every entree to order, utilizing produce, dairy, breads, coffee, and meats sourced from local suppliers. This commitment to quality and community is a cornerstone of Pastini’s identity, making it a popular destination for pasta and wine lovers who appreciate not only exceptional food but also sustainable and community-focused dining... Show More
Job Requirements
- Valid driver license and auto insurance
- Willingness to work 45-50 hours per week including weekends and holidays
- Ability to use own car for work-related duties
- Commitment to positively influence and lead through example
- Flexibility to work during all meal periods with a focus on peak times
- Must follow Pastini's policies, procedures and core values
- Ability to handle multiple priorities and solve complex problems
Job Qualifications
- Experience in restaurant management or hospitality leadership
- Strong interpersonal and communication skills
- Proven ability to train and develop teams
- Knowledge of food safety and sanitation standards
- Ability to manage financial aspects of restaurant operations
- Demonstrated leadership and problem-solving skills
- Valid OLCC Permit and Food Handler's, ServSafe or Always Food Safe Certification
Job Duties
- Lead the development and training of the host team
- Assist General Manager with financial responsibilities including budgeting and payroll
- Manage day-to-day restaurant operations in the absence of the General Manager
- Ensure compliance with safety, sanitation and cleanliness standards
- Oversee repair and maintenance of the building and equipment
- Promote and enforce company policies and a respectful workplace
- Foster a positive team environment and high morale
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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