Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,115.00 - $69,846.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training programs
Career growth opportunities
Referral Bonus
Job Description
HMSHost is a leading global provider of restaurateur services in travel venues such as airports, motorways, and railway stations. Renowned for its commitment to delivering excellent customer experiences, HMSHost operates a diverse portfolio of food and beverage brands, encompassing quick-service restaurants (QSR), casual dining establishments, and specialty venues. With a focus on innovation, operational excellence, and community engagement, HMSHost stands out as an employer of choice within the hospitality and food service industry. The company prides itself on fostering a diverse and inclusive work environment, offering robust training programs and clear paths for career progression to its employees. HMSHost operates... Show More
Job Requirements
- Ability to work shifts during various operating days and hours each week
- during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times
- Knowledge of all applicable federal, state, and local sanitary, safety, and health standards
- and all procedures and protocols to comply with HACCP standards
- Requires a minimum of 6 years food and beverage, cash handling, and customer service experience
- Requires a minimum of 4 years supervisory or lead experience in a Casual Dine restaurant or production kitchen
- Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers
Job Qualifications
- Requires a minimum of 6 years food and beverage, cash handling, and customer service experience
- Requires a minimum of 4 years supervisory or lead experience in a Casual Dine restaurant or production kitchen
- Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers
- Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards
Job Duties
- Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures
- Assists the GM/F&B Multi Unit Manager I in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
- Interviews job candidates, makes hiring, termination, advancement, promotion or any other status change decisions for associates within the unit
- Reads and understands financial and operational data and reports to monitor progress towards unit goals and assigns associates to meet those objectives
- Ensures company and branch diversity and inclusion philosophy is understood and actively executed within the restaurant
- Uses judgment and discretion to resolve customer and associate questions and problems and determines when to refer more complex issues to senior level leaders
- Ensures compliance with all company adult beverage policies, and ensures all restaurant staff understand and follow AB procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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