Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401k plan
performance bonuses
Training and Development
Job Description
This job opportunity is with a reputable restaurant that is committed to providing exceptional dining experiences and upholding high standards of service, food safety, and employee development. The establishment operates in a fast-paced environment where maintaining a professional image and ensuring guest satisfaction are priorities. This restaurant prides itself on fostering a culture that aligns with its core values and purpose, striving for excellence in all areas from food preparation to customer service and operational management. The company emphasizes the importance of teamwork, communication, and leadership as foundational elements to its success and employee growth.
The Assistant General Ma... Show More
The Assistant General Ma... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a managerial role within the restaurant industry
- ServSafe certification is required
- Ability to work flexible hours including evenings and weekends
- Strong communication and leadership abilities
- Capable of handling multiple tasks in a fast-paced environment
- Commitment to upholding company values and standards
Job Qualifications
- High school diploma or equivalent
- Prior experience in restaurant management or assistant manager role
- ServSafe certification
- Strong leadership and interpersonal skills
- Ability to manage inventory and control food costs
- Knowledge of health and safety regulations
- Excellent customer service and problem-solving skills
Job Duties
- Manage daily operations of the restaurant including staff selection and development
- Oversee inventory and ordering of food and supplies
- Optimize profits by controlling costs and minimizing waste
- Ensure adherence to food safety and sanitation standards including ServSafe certification
- Maintain a professional restaurant image with cleanliness and proper uniforms
- Respond to guest complaints and ensure positive service experiences
- Manage shifts including scheduling and operational decision-making
- Enforce company policies and procedures
- Develop employee performance and prepare staff schedules
- Conduct loss prevention audits and maintain compliance with regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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