Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $95,680.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a global leader in the fast-food restaurant industry, renowned for its commitment to quality, customer satisfaction, and continuous innovation. With thousands of locations worldwide, McDonald's has established a reputation for providing a welcoming environment where employees can grow professionally and thrive in their careers. As a restaurant company, McDonald's focuses not only on delivering a consistent and enjoyable dining experience but also on supporting its team members through comprehensive training, competitive benefits, and advancement opportunities. The company's dedication to inclusivity and equal employment opportunity fosters a diverse workforce where individuals are valued and empowered.
This role of Assi... Show More
This role of Assi... Show More
Job Requirements
- High school diploma or GED preferred
- Passion for helping and serving others
- 1+ years experience leading, motivating, and/or developing others or US military service
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Qualifications
- High school diploma or GED preferred
- Passion for helping and serving others
- 1+ years experience leading, motivating, and/or developing others or US military service
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Effective communication skills
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Lead important internal functions including employee training, food safety, and inventory management
- Effectively delegate tasks to team members and report back results
- Directly support the General Manager to achieve restaurant performance and quality standards in kitchen, people, and service
- Supervise food quality, safety, cost, and new menu items
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas
- Partner with restaurant team to ensure safe and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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