Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $95,680.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is one of the world's leading quick-service restaurant chains, widely recognized for its commitment to quality, speed, and customer satisfaction. Established in 1940, McDonald's has grown to become a global icon in the fast-food industry, serving millions of customers daily across thousands of locations worldwide. The company is known not only for its iconic menu items like the Big Mac and fries but also for fostering a supportive and dynamic work environment where employees can grow their careers. McDonald's offers flexible scheduling and a rewarding work culture, making it a preferred employer for many looking to balance work and... Show More
Job Requirements
- HSD or GED preferred
- A passion for helping and serving others customers and fellow team members
- 1 plus years experience leading, motivating and/or developing others or US Military Service
- A commitment to excellence and safety in the workplace
- Strong customer service and support focus
- The ability to communicate effectively and anticipate customer needs
- To provide solutions and make decisions in a fast-paced environment
Job Qualifications
- High school diploma or GED preferred
- 1 plus years experience leading, motivating, and/or developing others or US Military Service
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Commitment to excellence and safety in the workplace
- Passion for helping and serving others
Job Duties
- Lead important internal functions including employee training, food safety, and inventory management
- Delegate tasks to team members and report back results
- Support the General Manager to achieve restaurant performance and quality standards in kitchen, people, and service areas
- Supervise food quality, safety, cost, and new menu items in the kitchen
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Ensure all staff are trained and organize key service areas to provide exceptional guest experiences
- Partner with restaurant team to ensure safe and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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