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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
PTO
401k
Medical insurance
Dental Insurance
Vision Insurance
Performance Based Incentives
Employee and Family Assistance Program
Job Description
10 Barrel Brewing Co. is a renowned craft brewery that began its journey in 2006 in Bend, Oregon, founded by three friends who shared a passion for brewing and enjoying great beer. Since its inception, the brewery has grown significantly, establishing a strong presence in the craft beer industry while maintaining its core values of fun, quality, and community. The culture at 10 Barrel Brewing Co. is laid-back yet driven, with an emphasis on enjoying life and fostering a welcoming environment. Their ethos encourages employees and patrons alike to embrace life’s moments, whether it’s a rough morning or a sunny... Show More
Job Requirements
- Bachelor's degree preferred
- 2+ years of restaurant management preferred
- ability to manage people in a high-stress, fast-paced working environment
- knowledge of federal, state, and local health and safety regulations
- ability to handle the pressures of simultaneously coordinating a wide range of activities
- excellent communication skills
- must be able to work tactfully with difficult customers
Job Qualifications
- Bachelor's degree preferred
- 2+ years of restaurant management preferred
- thorough knowledge of food and beverage industry
- strong leadership skills and an ability to take initiative
- excellent communication skills
- basic to intermediate level proficiency in office-related software
Job Duties
- Provides consistent, perfected product and customer service and manages operations with passion, integrity, and knowledge and continually improves proficiency, knowledge and morale of all employees
- fully understands and adheres to all federal, state, and local regulations pertaining to health and safety
- directly manages all front of house (FOH) and back of house (BOH) operations
- assists in the hiring, supervision, development and, when necessary, termination of employees in consultation with human resources
- provides ongoing feedback, establishes performance expectations and assists with performance reviews
- ensures the proper preparation of schedules and ensures that the brewery is staffed for all shifts
- controls cash and other receipts by abiding to all company policies and procedures
- ensures that guests feel welcomed upon arrival and throughout experiences
- makes sure that employees are properly trained so that cleanliness and sanitation are consistently achieved
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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