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Assistant Food Service Team Lead

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $23.65
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Work Schedule

Standard Hours
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Benefits

competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
Family leave
Paid Time Off
store discount programs
Employee assistance program

Job Description

Raley's is a family-owned regional supermarket chain known for its commitment to quality, exceptional customer service, and community involvement. Established in 1935, Raley's has grown to become a trusted grocery destination in Northern California and Nevada, distinguished by its dedication to offering fresh, natural, and organic products. The company emphasizes a healthy lifestyle, sustainability, and giving back to the communities it serves. Raley's strives to foster an inclusive, respectful, and supportive workplace culture where employees are valued as part of a family.

Raley's is currently seeking a Food Service Assistant Team Leader who is fearless, passionate, and inspiring ... Show More

Job Requirements

  • Must be 18 years of age
  • Standing, sitting, lifting and stocking up to 50 lbs, pushing, keyboarding, telephone use, walking, bending
  • Ability to reliably meet required work schedule and adhere to company attendance policy
  • Ability to read, understand and follow through on verbal and written directions
  • Ability to work independently, effectively manage time and multitask in a fast-paced environment
  • Customer service or food service experience preferred
  • Exceptional leadership skills
  • Friendly and customer service oriented

Job Qualifications

  • Friendly and customer service oriented
  • Interest in food and cooking a plus
  • Must display exceptional leadership skills
  • Excellent interpersonal and communication skills
  • Customer service, restaurant, barista, food service, grocery or similar experience desired
  • Self-motivated with a high attention to detail, quality and presentation
  • Skills to communicate effectively with coworkers and customers
  • Ability to work independently, effectively manage time and multitask in a fast-paced environment
  • Ability to read, understand and follow through on verbal and written directions
  • Ability to reliably meet required work schedule and adhere to company attendance policy

Job Duties

  • Assisting Food Service Department Team Lead in all department tasks
  • Daily customer interactions
  • Preparation of food, including slicing meats, preparing sandwiches, cooking fresh offerings
  • Sharing food knowledge with customers and Team Members
  • Leading, training, coaching, and communicating with all Team Members in their department
  • Food safety, safety, and sanitation
  • Day to day production, merchandising, and quality control of all department offerings
  • Driving department sales
  • Managing department labor and productivity

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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